🖌 Undercover Owner Orders Steak - Waitress Secretly Slips Him a Note That Stops Him Cold Fort Smith, Arkansas, a slow Wednesday that smells like asphalt and fryer oil. The steakhouse hides in a tired strip mall between a liquor store and a check-cashing spot—one more place to pass through and forget. A man in worn denim and old boots asks for a quiet booth. Table Seven. He watches without moving his head: the kitchen door, the pass window, the manager in a too-tight polo who “runs a tight ship”