3.4K views · 69 reactions | Grill Master Tips + Tricks w/ @mexibeastbbq HOW TO PULL PORK⬇️ Pulled pork I a staple in bbq, you can smoke a butt for a meal then vacuum seal the rest for later it can be intimidating but it’s easier then you think! Here is my recipe, the kicker is the dark beer in the wrap. Gives it so much flavor give this recipe a try, I’m sure you’ll enjoy it  cooked at 225 degrees ⏰ took 8 hrs | Masterbuilt | Facebook