Baking a flawless rum cake requires science, technique, and some know-how. Leave it to a trained chef to help demystify some ...

There’s one dessert that’s taking over the internet right now, and unsurprisingly, it comes from Ina Garten. Seventeen years after the Barefoot Contessa first shared her brownie pudding recipe on her ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Explore two easy fruit soaks and egg or eggless cake recipes using Chef Meenal Shejwar's soaking methods for a simple, cosy Christmas treat. Christmas in my kitchen starts early. The mood sets in the ...

There are few things as life-affirming as baking a chocolate cake from scratch, but sometimes it’s simply not possible. Maybe your kid is sick, or you’re running late, or you forgot to pick up ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...

Classic recipes for ricotta cake, tiramisu and a savory tart offer boundaryless appeal. The soft cheeses of Italy provide a plethora of options for savory and sweet dishes. (Clockwise from top left: ...

The thing I love about Yossy Arefi’s recipe is the double lemon glaze, which gives it a little sparkly crunch. By Kim Severson Good morning! Today we have for you: A shapely, lemony zucchini cake A ...