In Manhattan and across the country, restaurants are trotting out ever-pricier dishes and luxury upgrades to meet the demand from affluent diners. The suckling pig at La Grande Boucherie in New York.

I would like to be emailed about offers, event and updates from Evening Standard. Read our privacy notice. Here we are again, in the disheartening clutches of January, grey skies and thin wallets. But ...

For decades, Broadway has welcomed film and TV's biggest stars as they headed to New York City for the chance to share in the intimate experience of performing in front of a live audience. This ...