Pig farmer Armando Escaño stands with his Iberian pigs on his farm on western Spain's dehesa. Escaño raises pigs for jamón ibérico, Spain's most prized ham. In Spain, an age-old way of surviving the ...

To help prevent feral pigs from continuing to threaten agriculture, gardens, and sustainable land, Guåhan Sustainable Culture launched a program that trains beginner and youth hunters to hunt pigs and ...

Jeffrey Ettinger, the current CEO and chairman of the board of Hormel Foods was on campus last week to speak to law students for a Distinguished Alumni Lecture. As a UCLA School of Law alumna myself, ...