Convection ovens seem like state-of-the-art appliances, but using them effectively can be a challenge. Professional bakers ...

A classically trained opera singer wanted to become a baker, and King Arthur Bread Company rejected him. He applied again. Same answer. Three strikes and… you’re in! On his third attempt, former San ...

Baking is both an art and a science, with small details making huge differences in your results. Whether you're a weekend baker or aspiring pastry chef, mastering a few fundamental techniques can ...

We may receive a commission on purchases made from links. Alton Brown has been television's reigning food scientist for over 25 years, ever since his cooking show, "Good Eats," first aired on Food ...

Master OTG baking at home with this complete guide to cakes, breads, and pizzas—learn temperature control, heat modes, tools, ...

To form this bread, once you've made the dough and left it to rise, you divide it into three pieces per loaf and plait them together in a standard three-strand braid. You then proof the braided loaves ...