Creative spring roll recipes that TikTokers love. Spring rolls are a quintessential East Asian and Southeast Asian appetizer that can be filled with a variety of ingredients. If you’re looking to get ...

These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books) The ...

These three sauces have different flavor profiles, but also the colors are very pleasing to the eye. Cook rice noodles in hot water for about 2 minutes or until they are tender. Rinse in cold water ...

This recipe features a colorful array of vegetables. These spring rolls include shredded red cabbage, bell peppers, cucumbers, mangos, avocados and jalapeños topped with cilantro or basil wrapped in a ...

We believe that cooking is an important piece of the wellness puzzle and that everyone can make magic (or at least some avo toast) happen in the kitchen. Sometimes, you just need someone to show you ...

Self-taught cook Cuc Lam first gained the attention of Houston foodies by hosting pop-ups in her home and at local restaurants, preparing multicultural Asian dishes. That led to her first job as chef ...

Public television's award-winning chef Ming Tsai uses spring roll wrappers for his crispy vegetarian rolls. (Photo by Bill Bettencourt for Kyle Books) By Debbi Snook, The Plain Dealer Spring rolls or ...

Skip the delivery app and fry up some fast fresh Chinese food favorites at home. Everyone loves the convenience of takeout, but it's easier than you might think to recreate your favorite delivery ...

Cook vermicelli noodles, and let cool. Toss in a little bit of oil to stop them from clumping. Blend peanut sauce ingredients together. Set aside. Set up your wrapping station by filling a large dish ...