"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When the sun is shining and flowers are blooming, it could only mean one thing: spring is here! And what ...

Forget the love angle on spring. This is the season when a cook’s thoughts turn to entertaining. Right now there is no end of excuses to feed friends and family, whether for Mother’s Day or graduation ...

Blend and bake the batter. Butter a 9- x 13-inch pan, then add a layer of parchment paper. Pour the cake batter in the ...

Apr. 9—Wasn't the past weekend one of the nicest ones we've had for several years? It was such a nice day, weather-wise. The old timers used to say if it rained on Easter, it would rain for seven ...

We’ve got a roster of gatherings this weekend that includes baby showers, birthday parties and Easter. Charged with bringing something to each, we contemplated just phoning in a beverage pairing — ...

I am not a big fan of sticky or cloying cakes, so this carrot, hazelnut and ginger cake from my latest cookbook — "America Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers" ($35, ...

Spring is in the air, and that means Easter is right around the corner. Easter was the most sugar-heavy holiday for me growing up, and hasn’t changed that much as an adult. The day started bright and ...

Cake, in all its delectable forms, holds a special place in the world of desserts. Whether it’s a humble home-baked one or intricate showstopper whipped up by a professional pastry chef, cake ...