Chefs have long been telling us to slice our meat 'against the grain'. This is because it's not just the cut of meat that determines how tender it is, but also how the steak is cut. Now, a new video ...

Once in a blue moon, a product comes along that promises to completely revolutionize the humble kitchen. The refrigerator is a great example (and it’s been improved upon with the smart fridge trend), ...

Why buy a Hobart meat slicer? For the average home cook, a meat slicer might seem like an unnecessary expense. After all, a knife can accomplish the same task, and a meat slicer takes up valuable ...

There are some things a chef’s knife can’t cut, no matter how sharp it is. If you’re prepping paper-thin slices of prosciutto or partially frozen beef for a hot pot dinner, an electric meat slicer is ...

“It’s all about the control and feel,” chef and restauranteur Mario Batali tells me. “Since the machine is manually operated, the speed is completely up to me. Once I find the right momentum and get ...

In the past, we've seen 3D scanning widely used in a variety of industries - clothing retail, law enforcement, medical education, etc. - but it's still a little surprising to see the same technology ...

Note: This story originally appeared on The Takeout, an excellent site that publishes a lot of things you’d probably be interested to read about. When Subway announced last year that it would be ...

If you’re tired of spending money on pre-packaged deli meats, a meat slicer makes it easy — and safe — to thinly cut your own meat for sandwiches at home. You can use it for more than just meat, ...