Part I: Industry Perspective—The Shift Toward Adaptive Culinary Ecosystems The modern Chinese restaurant is no longer a ...

The Shift Toward Modular and Ergonomic Kitchen Design The international landscape for Japanese dining is undergoing a transition from traditional, labor-intensive setups to “Modular Culinary ...

When considering the design on a modern limited-service restaurant kitchen, there’s one axiom that holds true: Modern is a moving target. In this era of heightened food-safety expectations, increased ...

Restaurant operators are incorporating versatility and efficiency into their kitchen designs, aided by the deployment of equipment that streamlines food assembly and throughput. Equipment increasingly ...

Planning a kitchen renovation? Interior designers reveal five outdated styles and trends homeowners should avoid in 2026.

More often than not, the simplest designs make the most sense — and in terms of kitchens, a one-wall kitchen is definitely one of them. As its name suggests, this style of kitchen is purposefully ...

As the saying goes, the kitchen is the heart of the home, which means it’s important to have a space that feels both beautiful and functional — and that starts with layout planning. Whether you’re ...