Author Helen Goh marries her expertise as a baker and psychologist to examine the “why” of baking in her debut cookbook, ...

It's a meal in a salad that's delicious and satisfying! Food and travel journalist J. M. Hirsch joined us to share his easy ...

This creamy tahini sauce is smooth, balanced, and easy to make at home. Made ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Tahini — that slick, beige, vaguely nutty liquid gold — often pops up in sandwiches or pitas, in salad ...

Everyone needs a “desperation dinner,” a quick and easy dish that the whole family will love, one that can be whipped up at the last minute and can be prepared with ingredients that you always have on ...

This collection of Food & Wine's best hummus recipes features everything from classic creamy hummus to roasted tomato-basil ...

The other day, a co-worker brought in some mysterious cookies from an Armenian bakery, a little sheepish about having polished off about a third of them on the way. They were tan domes with a tight ...

As the weather turns colder, it’s always nice to settle down in the afternoon with a good book (usually a cookbook for me), a hot cup of tea and a bite of something sweet. I once got a jar of ...

Tahini is a terrific condiment that is made from grinding sesame seeds into a paste. The paste adds a warm, nutty flavor to Mediterranean dishes like hummus and baba ghanouj. Most grocery stores carry ...