“Who would have thought?” Molly Wilkinson comments on her journey into the world of crackling sugar cages and rich mousse. Dallas-born Wilkinson recently published French Pastry Made Simple: Foolproof ...

First make raspberry mousse by combining raspberry puree and granulated sugar in a saucepan over medium heat. Bring to a boil. Next, in a small bowl, mix gelatin and water. Once mixture in the ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Here the sharp flavour of raspberries and cream is sandwiched between layers of almond sponge, ...

These raspberry cupcakes strike the perfect balance between sweet and tangy, soft and indulgent. With juicy raspberries folded into the batter alongside chunks of white chocolate, each bite delivers a ...

♥ To make the raspberry coulis, tip the raspberries into a food processor and blitz until smooth. Scrape out into a bowl, then pour in the vodka and stir in the sugar to taste (raspberries always vary ...

Bake your perfect Easter with Royal Wedding cake maker Fiona Cairns If you’re not a fan of traditional Simnel cake, then try my decadent chocolate cake, layered with a scrumptious raspberry mousse.