Americans Are Starting To Turn Away From Ultra-Processed Foods Between 2013–2014 and August 2021–August 2023, the consumption ...
In November 2025, a group of the world’s leading experts on ultra-processed foods (UPFs) came together to review the latest ...
Some plant-based processed foods may lower heart disease and diabetes risk, challenging one-size-fits-all warnings about ...
Studies show that ultra-processed meats and foods are associated with a higher risk of type 2 diabetes. Swapping ...
The preservatives that keep processed foods fresh may also be quietly increasing the risk of type 2 diabetes.
Research shows that around 70% of the food supply chain in the United States consists of ultra-processed foods. A recent study shows that around one in 10 new cases of type 2 diabetes and around 3% of ...
The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...
Preservatives are commonly used in processed food manufacturing to prevent spoilage and oxidation. Approximately 20% of ...
Women under 50 who eat many ultra-processed foods face up to a 45% higher risk of precancerous colon growths. The Mass General Brigham study linked heavy consumption of these foods to early-onset ...
An oncologist became a patient when she was unexpectedly diagnosed with breast cancer. She said 4 simple habits can help ...