Once again, we’re deep into summer, a time when all the squash, beans and cucumbers at the farmers market look too tempting to resist — until you have to figure out how to transform that colorful ...
Cooking With Yousef on MSN
Shoor: How to make traditional Persian pickled vegetables
Learn how to make Shoor, classic Persian pickled vegetables that add a tangy and flavorful touch to any meal. This easy recipe preserves fresh vegetables with authentic Iranian spices, perfect as a ...
You can quickly pickle jalapeños in 30 minutes with a basic brine of vinegar, water, and salt. Pickled jalapeños will keep for at least two weeks stored in an airtight container in the fridge. Use ...
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