Shibazuke is a traditional Japanese eggplant pickle produced by the process of fermentation using lactic acid bacteria (LAB). LAB which is commonly present in vegetables causes the spontaneous ...

Computational Fluid Dynamics (CFD) has emerged as a pivotal tool in optimising microbial fermentation. By simulating the complex fluid flows, mixing patterns, and mass transfer processes that occur ...

A research team has delivered a comprehensive overview showing how microbial fermentation—guided by synthetic biology, metabolic engineering, and smart bioprocess design—can transform violacein from a ...

Rice wine production is a sophisticated fermentation process that harnesses a diverse array of microbial communities to convert carbohydrates and other substrates into ethanol and a suite of ...

Sourdough fermentation reshapes wheat fibers through enzyme activity, influencing bread texture, nutrition, and flavor. Bread ...

The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...

MONTREAL--(BUSINESS WIRE)--Proventus Bioscience, a recognized leader in industrial microbial fermentation, announces the launch of LifeLore Pathways, a new independent biotech company based in ...

Researchers built a living biosensor made of bacteria that lights up when it detects acetic acid, the main chemical signal ...

Much like humans, microbial organisms can be fickle in their productivity. One moment they're cranking out useful chemicals ...

The authors do not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and have disclosed no relevant affiliations beyond their ...

AGC Biologics is sounding the alarm on a projected “microbial manufacturing crunch” as demand for large-scale fermentation capacity sharply increases. In a recent interview, Dieter Kramer, managing ...