I cooked frozen fries six ways — including oven-baking, air-frying, microwave jump-starting, and combination methods — and ...

Fried eggs are a quintessential breakfast classic. They’re just as comfortable on a fancy brunch menu as they are in a greasy spoon diner. And while it’s pretty easy to make at home, it’s also one of ...

We get down to the details of whether it's best to fry or bake sausages, so if you've always fried without a second thought, ...

When it comes to frying safely at home, less oil means fewer risks and that's why the pan usually beats the fryer.

Identical ingredients can affect the body very differently once the cooking method enters the picture. High-heat techniques ...

Pan-frying, stir-frying, deep-frying, and boiling produce particulate matter and volatile organic compounds that can harm your health. Here's what to do instead. Stacey Leasca is an award-winning ...

The culinary treatment of vegetables is critical for both flavour development and the retention or transformation of their nutritional components. Different cooking techniques—including boiling, ...