Green tea and black tea are both rich in antioxidants, but green tea provides more and each has a different antioxidant ...

Chai and green tea share the same origins but differ in their constituents, flavors, health benefits, and taste.

Both tea and coffee deliver beneficial plant compounds — especially polyphenols — that may help with inflammation, stress, and general wellness. Researchers spotlight differences in antioxidant levels ...

A freshly brewed mug of tea is the product of many serendipities: ancient human ingenuity, meticulous harvesting, global trade and a whole lot of chemistry. In her new book “Steeped: The Chemistry of ...