Coat saute pan with olive oil and heat on med-high. Pat dry cheeks with paper towel and place in a hot pan. Season with salt and pepper. Braise for one minute on each side, until brown, but not cooked ...
Vindulge on MSN
Grilled Halibut with White Wine, Butter, and Caper Sauce
Grilled Halibut is not only an elegant meal but one that needs very little added seasoning to perfect. But a touch of this ...
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