When your stove, or range, conks out, you’re typically limited to replacing it with one that runs on the same fuel source—either electricity or gas. Only about half the homes in the U.S. have gas ...

Cooking with gas has its fans. They’ll rave about how the flame makes it easier to judge the heat, and how quickly you can adjust the heat from high to low. And while owners of electric ranges are out ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Rachel Wharton Rachel Wharton is a writer covering kitchen appliances. She ...