Samosas, small filled pastries originating from South Asia, are a popular street food in countries like India and Pakistan, but they're well known and appreciated in many parts of the world. Though ...

Cheese corn samosas blend sweet corn and melted cheese for a rich, indulgent snack. Easy to make, they suit gatherings or quick treats. Key tips include cooling filling before shaping and frying on ...

Everything in this recipe is made from scratch, including the dough. It was taught to me by my dear friend, who happens to be our culinary assistant here, Ami. Her mum taught her how to make authentic ...

There exist delectable triangular pastries filled with a savoury mixture of spices, vegetables, and sometimes meat, otherwise known as samosas. In the streets of Nairobi, you will find these ...

This DIY recipe will guide you through creating crispy chicken samosas from scratch, perfect for guests or enjoying a snack at home. The recipe is designed to be simple, with clear steps to ensure ...

Keep a stash, made from scratch, in the freezer, and fry them up as a quick snack to break fast, to host surprise guests or to just feed yourself. By Zainab Shah In Pakistan, the Urdu word for ...

This post originally appeared at Food52. In our hearts we know the truth: The dream meal is apps and zerts. Apps and zerts. Apps and zerts! Say it with me and you’ll realize it’s what you’ve needed ...

Samosas are loved for their crispy exterior and soft interior. Samosas are one of the most loved snacks, with their crisp, golden crust and flavourful filling making them irresistible. However, every ...

Snacks: For a snack, enjoy nibbling on these apple and cinnamon samosas! Very easy to make, you can follow all the steps of ...

Samosas have a crispy outer layer and deliciously spicy filling. The recipe is designed to be simple, with clear steps to ensure your samosas turn out perfectly crispy and flavourful. In a large bowl, ...