Not only is this dumpling recipe gluten-free (the wrappers are made with tapioca and potato starches instead of the usual wheat), it’s also freezer-friendly to boot. And the zingy dipping sauce? *Chef ...

Whether or not Chinese New Year marks a major event in your life, it’s easy to love many of the foods associated with it. Dumplings are a traditional choice for the holiday, which this year begins on ...

Spice it up with a little hot sauce or chili oil. 🌶️ ...

Last week I found myself helping my church friends roll out and wrap dough for a whole lot of apple dumplings. Does that make me part of an apple dumpling gang? I hope so. We did a whole lot of work, ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Dumplings are as fun to make as they are to eat, which is a good thing for those of us not satisfied with the usual six or eight pieces served at restaurants and takeout joints. Making dumplings at ...

When the cold just won’t let up and everyone’s asking what’s for dinner, these cozy crock pot dinners step in and do the ...

Sometimes dinner arises from a well-laid plan that includes time for a leisurely trip to the grocery store. The same cool, calm cook who put together this plan then casually chops and dices everything ...

Assembling potstickers may feel intimidating at first, but these tips will make the experience easier (and more successful). Keep the dough moist. The drier the dumpling skins get, the tougher they'll ...