Cream-top milk is produced a bit differently from more common options at the store. If you try it without knowing what it is, ...

Homogenization is the name given to any of the processes used to make a mixture of two mutually non-soluble liquids the same throughout. To achieve this, one of the liquids is altered to a state ...

Research carried out at the Texas A&M university shows how increasing the pressure during the milk homogenisation process could improve dairy industry consumer products of tomorrow, claim scientists ...

Homogenization is vital in many industrial processes, including food, cosmetics, and pharmaceuticals. High-pressure homogenization and sonication are two widely used homogenization techniques. However ...