Two years as a private chef in NYC has taught me three things: (1) people will pay a small fortune for homemade pasta, (2) everyone wants to learn how to cook, but most people are terrified to start, ...

A cooking class business can be as simple as one-on-one instruction in a student's home kitchen or as ambitious as a fully outfitted and licensed facility. Choose the option that matches your budget, ...

Nikki Markhoff has made a career out of cooking, from preparing ready-to-serve meals for busy households to running the food operations for some of the area’s most prestigious clubs. Now she’s sharing ...

One of our daughters and her husband gave Tom and me an interesting Christmas gift this year — a croissant baking class. I ...