Main Dish: The capon, a tender meat that we enjoy for Christmas and/or New Year's. Stuffed with minced veal, small vegetables ...

You don't need an open fire to roast chestnuts; using an oven can fill your home with sweet aromas. Roasting chestnuts in the oven is easy and results in sweet, buttery, and tender nuts ready for ...

Chicken stew with chestnuts and mushrooms? Oh, it’s the stuff of dreams. Seriously. This cozy dish perfectly captures an ...

A quick five-minute stir-fry with water chestnuts and capsicum is just the dish for a healthy, easy meal. This colorful ...

Nat King Cole crooning that first line from “The Christmas Song” sends holiday vibes buzzing wherever you are. But have you smelled, tasted or even seen a freshly roasted chestnut? Until a few years ...

Chestnuts can be boiled or roasted. We prefer the latter. Either way, begin by cutting an X in the flat side of the nut, cutting through the tough outer shell but not into the flesh. Some cookbooks ...

Add Yahoo as a preferred source to see more of our stories on Google. It’s true. The sun is shining and it even feels a bit like spring! The best thing about sunny days (in my way of thinking) is ...

Heat oil with 1 tablespoon butter in a 3-quart saucepan. When butter melts, add onion and saute until translucent, about 3 minutes. Add bulgur and allspice, and saute for 2 minutes longer. Stir in the ...

If you're foraging for wild chestnuts, don't confuse edible sweet chestnuts with unrelated (and inedible) horse chestnuts - also known as conkers. Wild British sweet chestnuts are not fully ripe until ...

Fresh chestnuts are in season October, November and December. Look for heavy nuts with glossy, tight-fitting shells, free of blemishes, mold and pinholes from weevils. Remember chestnuts are ...