BLUE BELL — During the fall 2023 semester, Food Sustainability Fellow in the Hospitality Institute Jennifer Fanega recorded 470 pounds of food being sent to landfills from the Culinary and Baking and ...
STATEN ISLAND, N.Y. — The Staten Island Children’s Museum will be expanding its family-based drop-in cooking programs, thanks to a $15,000 grant from the Nissan Foundation. The Kidz Cook program ...
When the COVID- 19 pandemic prompted schools to close and after school programs to cease operating, Patti (Green) George immediately began to lead critical conversations with her fellow Board Members ...