Escargots à la Bourguignonne is one of those dishes that really grabs attention when it hits the table. You know, you don't ...

Would you eat this? Louisiana officials are warning the state’s cooks to be wary if they try to eat the invasive giant apple snails spreading in swamps. The snails are native to South America.

Archaeologists have announced the discovery of a pre-Hispanic camp in Mexico where the ancient Maya cooked and ate snails. The researchers uncovered the camp during excavations in the municipality of ...

In a pot warm the duck fat or butter, add half of the serrano ham cook it 2 minutes, add the shallot cook 5 minutes Add the escargot and the white wine, reduce slowly during 10 minutes. In an pan ...

Forget the fancy kitchens - we’re taking snail cooking back to its roots. Discover how to prepare, season, and bake snails in the heart of nature for a one-of-a-kind feast. Google issues warning to ...