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9 Ina Garten-approved kitchen tools to have on hand
Ina Garten isn't impressed by fancy gadgets, she's impressed by simplicty and effectiveness. When she approves of a tool, you ...
Swap worn kitchen basics for these major deals and save up to 57%.
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20 Mexican Cooking Tools Every Home Chef Should Own
Ask any Mexican cook and they’ll tell you that homemade tortillas are the way to go. Learn how to make corn tortillas, and you’ll never go back to the store-bought kind. While you can always use a ...
Whether settling into a new place or diving deeper into cooking and baking, you might be taking stock of what's in your kitchen. That KitchenAid stand mixer looks great and performs even better, and ...
Are Silicone Cooking Utensils Safe? What to Know, Plus Our Editors’ Favorite Microplastic-Free Tools
Swap your plastic tools for these silicone cooking utensils that won’t leach microplastics into your food. These 9 ...
Take it from a food writer and culinary school graduate, these kitchen shortcuts aren't all they're cracked up to be. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...
I am a Chicago-based food and drink writer. The best adaptive kitchen tools can improve accessibility and reduce stress associated with many cooking tasks, allowing people with limited mobility, low ...
Kitchen utensils like spoons, spatulas, whisks and knives have a lifespan — but knowing when to replace these items can be a bit of a mystery. In addition to basic guidelines for how long these ...
Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. My wooden spatula has been through the wringer. It’s what I reach for when I need to scrape and deglaze a pan, it ...
Easy isn't always the answer when it comes to cooking. Here are a few kitchen crutches you might be leaning on. Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes ...
Some like to stay in to celebrate Valentine’s Day. As a veteran of front-of-the-house restaurant jobs, as well as the kitchen, I can promise you few places are up to par on one of the busiest nights ...
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