Pappardelle stuffed with a rich rabbit ragu is like a little slice of Tuscany on a plate. I mean, the tender meats and ...

Rabbit in salmì sauce—this dish totally comes alive when the weather gets cold, especially up in Northern Italy. Places like ...

Toss rabbit in seasoned flour and shake off the excess then place over the base of a lightly greased roasting pan. Sprinkle over the paprika. Scatter over the mushrooms, chorizo, cinnamon, onion, ...

So I ordered two fresh hossenfeffers from Heritage Foods USA. You could say I paid a king’s ransom for one rare American rabbit and one “silver fox.” Both breeds are endangered; they’re being raised ...

When Jonathan Benno, the chef at Lincoln restaurant and a protégé of Thomas Keller, offered to pop by our test kitchen with some prized black truffles, we told him we were a little too swamped. Maybe ...